Corn corn starch has a high fat content and therefore a high energy value. It is the best energy feed for pigs. Corn fat is easily oxidized and rancid, should pay attention to control the moisture content of corn below 14% to ensure the integrity of the grain.
Wheat wheat has lower energy than corn, but its protein content is higher than corn. Feeding pigs with wheat is preferred for coarse crushing, which may affect palatability too finely. If the grain size is between 600 μm and 800 μm (breaking 4 to 6 pieces per wheat), wheat can replace corn. Pigs are generally made of powdered wheat.
Wheat bran Wheat bran has high crude fiber content, low energy value, and loose texture, which can slow the constipation of the sow, but the feeding of the sub-pig is more likely to cause diarrhea. Wheat bran is susceptible to oxidative deterioration and should not be stored.
Rice bran rice bran is divided into full-fat rice bran, defatted rice bran, and coarse bran. Its fiber content is high, its lysine content is low, and its arginine content is high. Rice bran contains trypsin inhibitors and must be removed by heating. Full-fat rice bran has a high content of unsaturated fats, is not resistant to storage, and has poor palatability to pigs. The defatted rice bran has a low fat content. The other ingredients are basically the same as full-fat rice bran, and the palatability of the pig is better than that of the full-fat rice bran. Roughness has little use value and is used as filler.
Wheat wheat has lower energy than corn, but its protein content is higher than corn. Feeding pigs with wheat is preferred for coarse crushing, which may affect palatability too finely. If the grain size is between 600 μm and 800 μm (breaking 4 to 6 pieces per wheat), wheat can replace corn. Pigs are generally made of powdered wheat.
Wheat bran Wheat bran has high crude fiber content, low energy value, and loose texture, which can slow the constipation of the sow, but the feeding of the sub-pig is more likely to cause diarrhea. Wheat bran is susceptible to oxidative deterioration and should not be stored.
Rice bran rice bran is divided into full-fat rice bran, defatted rice bran, and coarse bran. Its fiber content is high, its lysine content is low, and its arginine content is high. Rice bran contains trypsin inhibitors and must be removed by heating. Full-fat rice bran has a high content of unsaturated fats, is not resistant to storage, and has poor palatability to pigs. The defatted rice bran has a low fat content. The other ingredients are basically the same as full-fat rice bran, and the palatability of the pig is better than that of the full-fat rice bran. Roughness has little use value and is used as filler.
Jilin Province Agricultural Sister-in-law Food Co., Ltd. was establishe in 2012, is a diversified company based on corn food's research and development, production, and sales. Through several years' rapid development and innovation, Nongsao gradually became a modern company of certain scale.
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