Ginger is not only a condiment in people's daily life, but also has a certain medicinal value. In the process of raising pigs, the skillful use of ginger can play a role in preventing disease and promoting it.
First, cure pig diarrhea: 1. Take ginger 75 grams, cooked egg yellow 3, chopped and fed once. 2. Take 4 grams of ginger, 25 grams of tea, and 75 grams of brown sugar. Mix the three and add 1000 milliliters of decocted juice. Mix the ingredients and feed the pig twice daily. 3. Take 7 grams of dried ginger, Codonopsis, Atractylodes, and yam. Add water to the decoction and wait for warming. 4. Take 100 grams of dried ginger, 250 grams of tea, 750 grams of brown sugar, boiled with drizzle, and take the liquid after the filter residue. Each time 250 ml, 2 times a day, can cure diarrhea in piglets.
Second, cure swine cold: 1. Take ginger 50 grams, scallion white 2, chopped and mixed, add 100 ml of white wine, pigs once gavage, piglet dosage reduction. 2. Ginger 40 grams, scallion white 100 grams, 25 grams of basil, brown sugar, 75 grams, decoction filter residue, waiting for warm irrigation, a daily dose, and even served 2 doses. 3. Pigs suffering from influenza may take 60 grams of ginger, light blue, plus 100 grams of root, decoction and gavage. Those with symptoms of diarrhea can directly feed chopped ginger, feeding 3-4 tablets per 25 kg body weight. If the pig does not eat, they can be fed with cooked noodle soup.
Third, the treatment of pig plot food: take ginger, baking soda each 15 grams, 10 grams of chicken gold, decoction and gavage. If the pig is vomiting due to cold stomach, it is desirable to take 30 grams of ginger and dried tangerine peel respectively.
Fourth, cure a small area of ​​skin wounds in pigs: the fresh ginger into a paste, deposited in the wound of the pig, once a day, with 3-4 times to cure.
V. Health and fattening: About 15 days after the birth of the piglet, 500 g of ginger is crushed and chopped into 1500-2000 ml of ginger juice, which is fed on 3-4 times of spices to improve the survival rate of the piglets. The piglets gain weight quickly in the early stage; the dried ginger is mixed with the same dried orange peel and ground into the feed in a proportion of 1%, which has obvious fat-releasing effect.
6. Improve the survival rate of piglets: Feeding the right amount of ginger to sows can increase the survival rate of piglets. The method is: After sows are pregnant, in the two weeks before their delivery, take 500 grams of ginger and chop, ginger soup 1500-2000 ml, divided into 3-4 times to feed sow feed, can make after birth The piglets are robust, strong, and have a rapid weight gain. The survival rate of piglets can reach 99% or more.
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