Appropriate circulating fattening sheep

Choosing the best choice of fattening sheep breeds The selection of good quality sheep breeds is the basis for raising sheep's good economic returns. The goats of crossbreeds such as Boer goats, Matou sheep, Shanneng dairy goats, Nanjiang yellow goats and other local goats can be selected. The hybrid goats are all in terms of litter size, breeding rate, growth rate, slaughter rate, and net meat rate. There is a big improvement. Timely grouping should not be used as a sheep ram and sterilized infertile ewes should be timely castration. Fattening sheep should be reared in groups with other sheep and reared in groups and divided into groups based on age, individual size, male and female, and 5 to 10 goats per lap. Disease prevention and deworming goats are rarely sick, but they should do a good job in prevention of common diseases such as lamb dysentery, sheep aphthous disease, pleuropneumonia, infectious conjunctivitis, sheep epidemic disease, and goat pox disease. Grazing-based goats are susceptible to parasites. They can be sprayed on a sunny day with a 0.3% solution of veterinary dipterex, and can also be sprayed with 12.5% ​​of amitraz on a 1000-fold solution. Doing a good job in autumn In the autumn, more forage grasses are available. The grass is rich in nutrients and is most suitable for grazing. At this time to extend the grazing time, the morning dew can be dry after the animal husbandry, hot noon, the sheep can be rushed to a cool place to rest, try to delay in the evening to return to the circle. It is better to grazing the male and female sheep and the fattening sheep in groups, so that the sheep eat more grass, eat grass, drink good water, and speed up the long meat. The sheep-raising households should prepare enough green hay and collect straw from soybeans, peanuts, sweet potatoes and other crops for the purpose of ammoniating feeds in winter. Each overwintering sheep needs 300 kg of forage. Appropriate make-up skillful fattening The proper supplementation of fattening sheep is one of the keys to fast fattening. There are many autumnal grasses and goats are grazing and can eat enough protein concentrates and minerals. The formula is: corn flour 20%, soybean meal 15%, rapeseed meal 10%, bran 20%, rice bran 10%, minerals and Salt 1%. The winter supplement formula was: corn meal 44%, soybean meal 15%, rapeseed meal 10%, bran 20%, rice bran 10%, minerals and salt 1%. Feeding concentrates should be done at night or after feeding the fodder. Timely slaughter of 30 to 40 days of fattening, good goats can be slaughtered. When an adult sheep grows to a certain weight, the growth rate is greatly slowed down, and if it grows, it will grow longer, but it will affect the meat quality. For growing sheep and lambs, the duration of fattening can be appropriately extended, but do not exceed 4 months, otherwise it will increase the cost.

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