Houttuynia, also known as Pleurotus ostreatus, is a traditional herb in China. Houttuynia cordata is a kind of plant resources for both diet and treatment. It is widely distributed in various provinces and regions in the south of China. It is also distributed in the northwest and parts of northern China and Tibet. It often grows in the slopes of the back-shade slopes, the fields at the edge of the fields, the riverside stream, and the grasslands of the wetlands. Houttuynia vitality is very strong, and its roots and stems can be directly inserted into damp lands to survive, and take root and germinate widely. Houttuynia is rich in protein, fat, carbohydrates, vitamins and abundant minerals. Modern medicine proves that Houttuynia cordata has the functions of heat-clearing, detoxification, anti-inflammatory, antibacterial, anti-virus, diuretic gushing, swelling of glands, and enhancement of immune function. Houttuynia cordata has been formally identified by the Ministry of Health as "both food and medicine" and has become a food resource with more medicinal, health care and food value. However, there are currently very few reports on the production of herbal tea from Houttuynia. For this reason, the author took dried Houttuynia as the raw material, processed it into a pure natural drink of Houttuynia Herbal Tea, and perfectly preserved the plant nutrient components of Houttuynia Prairie, which is a kind of nutrition value that combines unique flavor health effects. Natural drinks. (1) Process flow Raw water → Water treatment → Purified water → Leaching → Filtration → Mixing → Filter hopper homogenization → Sterilization → Sealing → Inverted → Cooling → Labeling → Storage Houttuynia raw material selection → Cleaning → Cleaning → Dipping Lift → Filter → Mix → Filter Homogenization → Sterilization → Seal → Invert → Cool → Label → Storage (2) Operation Points Grass is a raw material for processing. (2) Remove impurities, such as weeds and pebbles, from the impurities. (3) Washing can be performed in tap water or flowing water tanks to remove sediment, black soil, eggs, etc. to ensure that the raw materials are completely clean. (4) Water treatment In the Houttuynia herbal tea beverage, water is the main component, and soluble solids only account for a small proportion. Therefore, the quality of the water directly affects the quality of the beverage. The water treatment is the Houttuynia herbal tea beverage. In the important link, the production water must be filtered, softened, sterilized and other measures to achieve the standard of pure water in order to minimize the negative impact of the quality of the beverage, and better reflect the natural flavor of Houttuynia Herbal Tea beverage. . (5) After immersing and adding suitable amount of water (in order to submerge Houttuynia cordata), soak for 1 hour and cook for 5 to 10 minutes. After two times of leaching, the extracts are combined and then filtered. (6) Mix the prepared syrup with antioxidants, sour agents, etc., and mix thoroughly. The sugar to acid ratio is preferably 30:1. (7) After filtering and blending the liquid to constant volume with purified water, filter it with a plate and frame filter at a flow rate of about 1 m/s. (8) Homogenization Under the conditions of a pressure of 20 MPa and a temperature of 80 to 85°C, the homogenizer is homogenized with a high-pressure homogenizer to uniformly mix various ingredients, improve their stability, and improve the mouthfeel. (9) Sterilization using ultra-high temperature instant sterilization process, the temperature is 135 °C, time is 5 ~ 6 seconds, in order to maintain a good flavor and color. (10) Filling 500 ml heat-resistant PET bottles are used for hot filling and the temperature is controlled at 88-90°C. Industry can use bottle washing / filling / sealing triple machine. (11) Inverted: Immediately after sealing, the bottle is inverted. The purpose is to sterilize the bottle mouth and cap and cool it to about 38°C. Then it can be stored in storage. (C) the quality of the product standard color: a natural tan. Taste: With the unique natural taste of Houttuynia, moderate sour and sweet, refreshing and delicious, pleasant aroma. Organizational form: clear and transparent, no precipitation and other impurities.
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