Now some chicken farmers in the country are still accustomed to feeding chickens with whole grains such as glutinous rice, millet, sorghum and rice. In fact, this habit is unscientific and it is also a backward breeding method. The shortcomings are as follows: 1. The variety is single. Because it is simple to feed chickens with a certain kind of whole grain, although it is easy, no need to spend money on grinding mill, but the single species, nutrition is not comprehensive, the protein level is too low, and no vitamins, minerals Long-term feeding will affect the growth and development of chickens. 2. Wasting feed Because the chicken has no teeth, swallowed without chewing, and the chicken intestine is short, only about 150 centimeters, the food that is eaten is only 4 hours in the intestines, the residence time is short, it is too late to fully digest, causing waste. The chicken odor shows that there is a lot of nutrients. 3. Low efficiency Feeding chickens with whole grains, poor digestion, low nutrient levels, poor chicks, poor broiler chickens, low egg laying, and low economic efficiency. Therefore, it is recommended that chicken farmers do not use wholegrain food as feed. China Agricultural Network Editor
fish meal,corn gluten meal ,meat and bone meal Co., Ltd. , http://www.nsmeal.com