Some foreign countries add complete grain grains to the standard broiler full-price pellet feed or powder during the production of broilers. Adding proportions and grain types depend on actual needs. The usual practice is to add 10% of the whole wheat granules. This practice can be more conducive to improving nutrients and supplementing certain deficiencies in formula feeds to better meet the physiological needs of broilers. Compared with the feeding of ground wheat grains, broilers are not only used to eating whole wheat grains, but also eating whole grains is beneficial to the physiology of the muscles of the broiler and the improvement of intestinal digestive function. In foreign countries, by adding microbial enzymes to the feed, the anti-nutritional activity of pentosan in wheat grains can be reduced and the chicken body can be easily absorbed and utilized. After adopting this new feeding method, the mortality rate of broilers was significantly reduced while maintaining the body weight and feed ratio.
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