The meat donkey roughage features high crude fiber content and low digestibility. The content of crude protein varies greatly. Leguminous hay contains 10% to 19% crude protein, gramineous hay contains 6% to 10%, and gramineous straw and batch shell contain 3% to 5%; crude protein digestion The rates are also significantly different, followed by 71%, 50% and 15% to 20%. Roughage generally contains more calcium and less phosphorus, and legume hay and straw contain high calcium (l.5%), compared with grass hay and orange stalk, it contains less calcium (only 0.2% ~ 0). 4 %). The phosphorus content in the roughage of meat donkey farms was low, only 0.1% to 0.3%, and straw was even lower than 0.1%. The difference in vitamin content in roughage is also significant. Except for the higher contents of carotene and vitamin D in high quality hay, especially leguminous hay, various straws and oyster shells contain almost no carotene and B vitamins.
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