West Bengal produces about 4 million tons of Boro rice each year. Due to the drought, production fell to 3.3-3.4 million tons last year. In addition, insufficient irrigation and seed supply will also affect the production of Boro rice this year.
About 62% of the land in West Bengal is irrigated. The Burdwan, Birbhum, Nadia and Hooghly regions have the highest yields, accounting for nearly 27% of the rice planting area, and production accounts for 32% of total production.
Everyone knows that there are a few longevity villages in China, and I live in one of them. I have lived here for 22 years, where chrysanthemums are everywhere and fragrant. Every morning, Grandma would make a pot of chrysanthemum tea and do other things after drinking. Grandma said, "Chrysanthemum can be used as medicine to cure diseases, chrysanthemum tea can make people live longer, chrysanthemum can also be made into exquisite delicacies." Grandma often cooks a dish called "chrysanthemum meat", "chrysanthemum meat" is a kind of chrysanthemum which has been made through long-term exploration. It is made from a piece of white tender pork processed by boiling sucrose pulp. It*s exquisite and exquisite, like white jade. Each piece is covered with a few chrysanthemum petals, which are full of fat, sugar and sweetness. The golden color is observed. The meat in the mouth is vegetable, and the meat in the vegetable is sweet and not greasy. It is really a famous dish. Grandma said that her ancestors did so. Slowly, everyone used it, and the village gradually became a longevity village.
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