First, the treatment of livestock diseases cattle had rumen plague, do not eat or eat very little, available 3 ~ 5kg vinegar gavage, will soon be able to restore appetite and ruminant, because vinegar can promote gastric acid secretion, increase appetite, help digestion . Livestock indigestion, with a water radish, rubbing silk squeeze juice, add vinegar 250g, sugar 200g, can be cured after filling. Take soda powder 200g, after the uniform preparation with warm water, gavage the livestock, and then vinegar 250g, can treat gastrointestinal retardation and constipation of livestock. Stirring a proper amount of vinegar in pig feed not only improves the palatability of the feed, but also prevents and treats gastrointestinal infections in pigs. The horse suffers from gastric dilatation, and a small amount of vinegar is fed, which can quickly stop the fermentation. In the hot summer months, after serving cattle, horses, donkeys, and quail, adding appropriate amounts of vinegar to drinking water can prevent heat stroke, relieve mild heat stroke, and increase appetite. The use of vinegar is also widely used in the treatment of animal surgical diseases. With warmed vinegar on topical application, it can reduce swelling and siltation, and it can treat sores in skin of livestock. In addition, vinegar can also be used to modulate certain traditional Chinese medicine powders such as blood circulation, swelling and pain relief.
Second, the destruction of potato potatoes in the vast rural areas often use potatoes for feed, but the sprouting potato contains a toxin, called potato, also known as solanine or solanine, if the potato buds due to improper storage, bud endotoxin can increase To 4.76%, the sour potato solanine generally reach 0.58% to 1.34%; when the potato is not mature, the solanine content is also relatively high. Therefore, all germinated, immature and rotten potatoes cannot be directly used as feed. If it is to be used, the buds and rotten parts must be cut off, and appropriate amount of vinegar should be cooked to achieve the purpose of detoxification before feeding the livestock and poultry.
Third, the destruction of histamine Histamine is harmful to livestock and poultry, but many fish (carp, squid, etc.) body, can be released by histidine catalytic protein histidine. When the fish die, especially when spoilage occurs, free histidine forms histamine under the catalytic action of histidine decarboxylation. Vinegar can destroy histamine and reduce toxicity. After heating the dead fish with an appropriate amount of vinegar , And then feed, you can avoid the harm to livestock and poultry.
Fourth, reduce or eliminate garlic odor Garlic is a widely used animal feed additives, garlic additives on livestock and poultry mouth and esophagus has a strong stimulating and affect the palatability of feed, while long-term feeding of livestock and poultry will also make livestock products Garlic, eggs, and milk have garlic odors that affect the quality of animal products. If garlic is soaked in vinegar for about 3 weeks and then fed to livestock and poultry, the smell of garlic can be reduced or even removed.
V. Controlling Sister Oestrus In sow rearing, some sows will be estrus 3 to 6 days after childbirth, but because the ovarian function has not been fully restored, if the breeding is not pregnant or the pregnancy rate is very low. If the sow is fed with 500 ml of vinegar, the sow will be quiet the next day; 500 ml will be fed to begin feeding; 500 ml will be given on the third day to return to normal. For sows that have not been estrus for a long time after weaning, 500ml of vinegar and 250g of noodles are used. After soaking, the sows will be fed and the estrus will occur 3 days later.
Sixth, the clinical practice of treatment of chicken fleas shows that using vinegar dip garlic liquid can prevent chicken fleas, the cure rate of more than 96%, and low cost, easy to use, the specific approach is: take 100g peeled garlic, smashed and placed In the container, add 500ml of vinegar, soak for 1 to 2 weeks, and dilute 4 times with water before use. Each chicken should be given O.5 to 1ml drops 3 times a day for 3 to 5 days. If large groups of treatments are used, vinegar and garlic can also be mixed and fed in the feed. It has been proved that the vinegar-immersed garlic liquid is frequently fed to the chicks, which can not only prevent and control various diseases, but also increase the appetite of the chicks and promote the growth of the chicks.
VII. Increasing the milk production of dairy cows Practice has proved that adding appropriate amount of vinegar to the feed of dairy cows can not only stimulate appetite and increase feed intake, but also increase milk production.
Second, the destruction of potato potatoes in the vast rural areas often use potatoes for feed, but the sprouting potato contains a toxin, called potato, also known as solanine or solanine, if the potato buds due to improper storage, bud endotoxin can increase To 4.76%, the sour potato solanine generally reach 0.58% to 1.34%; when the potato is not mature, the solanine content is also relatively high. Therefore, all germinated, immature and rotten potatoes cannot be directly used as feed. If it is to be used, the buds and rotten parts must be cut off, and appropriate amount of vinegar should be cooked to achieve the purpose of detoxification before feeding the livestock and poultry.
Third, the destruction of histamine Histamine is harmful to livestock and poultry, but many fish (carp, squid, etc.) body, can be released by histidine catalytic protein histidine. When the fish die, especially when spoilage occurs, free histidine forms histamine under the catalytic action of histidine decarboxylation. Vinegar can destroy histamine and reduce toxicity. After heating the dead fish with an appropriate amount of vinegar , And then feed, you can avoid the harm to livestock and poultry.
Fourth, reduce or eliminate garlic odor Garlic is a widely used animal feed additives, garlic additives on livestock and poultry mouth and esophagus has a strong stimulating and affect the palatability of feed, while long-term feeding of livestock and poultry will also make livestock products Garlic, eggs, and milk have garlic odors that affect the quality of animal products. If garlic is soaked in vinegar for about 3 weeks and then fed to livestock and poultry, the smell of garlic can be reduced or even removed.
V. Controlling Sister Oestrus In sow rearing, some sows will be estrus 3 to 6 days after childbirth, but because the ovarian function has not been fully restored, if the breeding is not pregnant or the pregnancy rate is very low. If the sow is fed with 500 ml of vinegar, the sow will be quiet the next day; 500 ml will be fed to begin feeding; 500 ml will be given on the third day to return to normal. For sows that have not been estrus for a long time after weaning, 500ml of vinegar and 250g of noodles are used. After soaking, the sows will be fed and the estrus will occur 3 days later.
Sixth, the clinical practice of treatment of chicken fleas shows that using vinegar dip garlic liquid can prevent chicken fleas, the cure rate of more than 96%, and low cost, easy to use, the specific approach is: take 100g peeled garlic, smashed and placed In the container, add 500ml of vinegar, soak for 1 to 2 weeks, and dilute 4 times with water before use. Each chicken should be given O.5 to 1ml drops 3 times a day for 3 to 5 days. If large groups of treatments are used, vinegar and garlic can also be mixed and fed in the feed. It has been proved that the vinegar-immersed garlic liquid is frequently fed to the chicks, which can not only prevent and control various diseases, but also increase the appetite of the chicks and promote the growth of the chicks.
VII. Increasing the milk production of dairy cows Practice has proved that adding appropriate amount of vinegar to the feed of dairy cows can not only stimulate appetite and increase feed intake, but also increase milk production.
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