Some farmers’ friends asked, what are the key points for fertilization of eggplant vegetables?
Answer: Solanaceous vegetables mainly include tomatoes, sweet peppers and eggplants. The main characteristics of fertilization are: 1. High yield, requiring large amount of fertilizer; 2. Require organic manure combined with chemical fertilizer application, NPK fertilizer, and application of medium and trace element fertilizers, with particular attention to potassium, calcium, magnesium, boron Whether such elements are lacking; 3. Longer fruit-picking period, with the first fruit sitting in the bounds, previously to prevent large water and large fertilizers caused by falling flowers and fruit, and then to water and fertilizer with a small number of multiple applications.
Mr. Liu from Linyi, Shandong Province, asked: How should fertilization be applied to the vegetables in the greenhouse?
A: The vegetables in open fields are different from those in greenhouses. Advice on exposed vegetables: basal fertilizer, Mushi organic fertilizer 3 to 5 square (equivalent to wet manure 4000 to 6000 kg), urea 9 to 11 kg, diammonium 12 to 17 kg or superphosphate 35 to 50 kg, sulfuric acid Potassium 15 to 20 kilograms. Top dressing, if it is thin, weak seedlings, after Miao Miao can apply 3 ~ 5 kilograms of urea; from the time when the first fruit is sitting (that is, the first fruit of the tomato table tennis is large; the pepper bell peppers live; eggplant door Eggplant eyelid period) topdressing 2 to 3 times fertilizer, each application of urea, potassium sulfate 8 ~ 12 kg, of which potassium is less in the north, more in the south. Or use high-nitrogen-potassium compound fertilizer, 10-15 kg per acre.
How to fertilize solanaceous vegetables in greenhouses?
Mr. Wang of Qingzhou, Shandong Province, asked, his greenhouse tomato is covered with plastic film. How to fertilize it? Top dressing is inconvenient. Can the compound fertilizer be used for fertilization?
Answer: The greenhouse vegetable has a higher yield and longer result period than the open vegetable crop. Therefore, the amount of organic fertilizer is large, and the frequency of top dressing is increased. Mushi organic fertilizer is recommended 6 to 8 square, set fruit, top dressing 5 to 8 times, depending on the length of the fruit period. As for the topdressing method, it is possible to cover the soil after uncovering the trenches on the ditch side, and also to flush the ground. However, it is necessary to select a high-nitrogen-potassium-type compound fertilizer with good water solubility and apply 10-15 kg per mu. After dissolving, take the supernatant, or put the fertilizer in a nylon bag, rub it in water, and water it while it is water-soluble. (This issue of experts: Senior Advisor of Sinofert and Professor Wang Xingren of China Agricultural University)
Pure White Garlic,also called snow White Garlic .There is no purple strips on the skin.The price of pure white garlic is more higher than Normal White Garlic.Our company can supply fresh,high quality and cheap pure white garlic .
Pure white garlic, packed in 10kg/carton
1. Commodity name: Pure white garlic (snow white garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
Pure White Garlic
Pure White Garlic,Fresh Pure White Garlic,Pure Garlic,Pure White Fresh Garlic
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com