Some farmers’ friends asked, what are the key points for fertilization of eggplant vegetables?
Answer: Solanaceous vegetables mainly include tomatoes, sweet peppers and eggplants. The main characteristics of fertilization are: 1. High yield, requiring large amount of fertilizer; 2. Require organic manure combined with chemical fertilizer application, NPK fertilizer, and application of medium and trace element fertilizers, with particular attention to potassium, calcium, magnesium, boron Whether such elements are lacking; 3. Longer fruit-picking period, with the first fruit sitting in the bounds, previously to prevent large water and large fertilizers caused by falling flowers and fruit, and then to water and fertilizer with a small number of multiple applications.
Mr. Liu from Linyi, Shandong Province, asked: How should fertilization be applied to the vegetables in the greenhouse?
A: The vegetables in open fields are different from those in greenhouses. Advice on exposed vegetables: basal fertilizer, Mushi organic fertilizer 3 to 5 square (equivalent to wet manure 4000 to 6000 kg), urea 9 to 11 kg, diammonium 12 to 17 kg or superphosphate 35 to 50 kg, sulfuric acid Potassium 15 to 20 kilograms. Top dressing, if it is thin, weak seedlings, after Miao Miao can apply 3 ~ 5 kilograms of urea; from the time when the first fruit is sitting (that is, the first fruit of the tomato table tennis is large; the pepper bell peppers live; eggplant door Eggplant eyelid period) topdressing 2 to 3 times fertilizer, each application of urea, potassium sulfate 8 ~ 12 kg, of which potassium is less in the north, more in the south. Or use high-nitrogen-potassium compound fertilizer, 10-15 kg per acre.
How to fertilize solanaceous vegetables in greenhouses?
Mr. Wang of Qingzhou, Shandong Province, asked, his greenhouse tomato is covered with plastic film. How to fertilize it? Top dressing is inconvenient. Can the compound fertilizer be used for fertilization?
Answer: The greenhouse vegetable has a higher yield and longer result period than the open vegetable crop. Therefore, the amount of organic fertilizer is large, and the frequency of top dressing is increased. Mushi organic fertilizer is recommended 6 to 8 square, set fruit, top dressing 5 to 8 times, depending on the length of the fruit period. As for the topdressing method, it is possible to cover the soil after uncovering the trenches on the ditch side, and also to flush the ground. However, it is necessary to select a high-nitrogen-potassium-type compound fertilizer with good water solubility and apply 10-15 kg per mu. After dissolving, take the supernatant, or put the fertilizer in a nylon bag, rub it in water, and water it while it is water-soluble. (This issue of experts: Senior Advisor of Sinofert and Professor Wang Xingren of China Agricultural University)
As a kind of flavouring in cooking, ginger is very common seen in our life. Generally, we divide the gingers into two kinds, Air-dired Ginger and Fresh Ginger. Air-dired Ginger has less water than Fresh Ginger. We can provide different sizes of Air-dired Ginger, such as 50g,100g, 150g, 200g,250g, 300g, 350g & up. We pack the different sizes of Air-dired Ginger into different packagings, or according to the clients' requirements.
1. Commodity Name: Ginger
2. Feature: Shiny yellow color, plump, clean, smooth, no pests or rotten
3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: Air-Dried Ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13°C
Air-Dried Ginger,Air-Dried Fresh Ginger,Dried Ginger,Dried Fresh Ginger
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com