Litchi Variety--Shoulder Yuhubao

Variety identification number: é—½ Recognition fruit 2009006

Crop Type: Litchi

Variety Name: Shoulder Bags

Breeding unit: Agricultural Bureau of Yangjiang City, Guangdong Province

The introduction unit: Fujian Province Planting Technology Extension Station, Zhangpu County Bureau of Agriculture

Variety source: selection of breeding groups, introduced from Guangdong in 2000

Characteristics:

This species is round head-shaped, dwarfed, with short internodes between stumps, stout, few branches, leaf length 12 cm - 15 cm, width 2.5 cm - 3.0 cm, and the entire edge of the leaf is curved upwards (like a tile-shaped upward bend) The tip of the tip of the tip of the leaflet is slightly revolved, the veins are obvious, the young leaves are yellow and white, and the old leaves are dark green. Inflorescence panicles, flowers divided into female flowers, male flowers, semi-degenerative pistil male flowers (male flowers) and bisexual flowers, mainly semi-degraded pistil male flowers and bisexual flowers. Planting in Zhangpu County, the spring shoots sprout in mid-March; summer shoots germinate in May and late; autumn shoots sprout in early August; winter shoots sprout in early November. Inflorescences sprout in early February, early flowering in mid-April, and final flowering in early May. Fruit maturity: Late July to early August, 15-20 days later than the black leaf variety. The fruit has a heart-shaped shape, with a rounded top, and a slightly protruding fruit shoulder. The two shoulders form a high and a low. The small part of the cracks concentrates milky mild uplift. The peaks of the cracks are not obvious. Most milky bulges are obvious, and the peaks of the ribs are slightly pointed. Obviously slightly depressed, mature fruit shell color bright red. Quality Assurance by Fujian Province Agricultural Product Quality and Safety Inspection Center (Zhangzhou) Sub-center: Fruit weight 22.6 g, edible rate 81.2%, soluble solids 16.0%, vitamin C 54.6 mg/100 g, total sugar content 13.6%, titratable The acid content was 0.10% and the sugar/acid ratio was 136:1. Nuclear medium-sized, occasionally coke core; flesh white, thick flesh, crisp and sweet fleshy, not juice, with fragrance, quality and superior. After the Zhangpu County Plant Protection and Quarantine Station conducted a field survey of Nanshan Huaqiao Tea Fruit Farm from 2006 to 2008, the major diseases of this species were slightly lighter than that of Wuye varieties, and other pests and diseases were similar to those of Wuye.

Yield performance: After many years of trial planting in Zhangpu, Luan, Yucheng, etc., the eight-year-old grafted tree produces 15.5 kg, and the high-risk six-year tree yields 125 kg.

Cultivation Techniques: The plant spacing is 6m 6m or 6m 7m. Cultivation should be done with large holes and large seedlings, expanding the green points and expanding the crown, timely cultivating the resulting mother branches, controlling early flower spikes, and preventing winter shoots. And take comprehensive measures to prevent and control pests and diseases.

The Provincial Crop Variety Approval Committee approved the opinion that the shoulders of the jade purse belong to the late-maturing litchi cultivar. The mature fruit collection period in Zhangpu is from late July to early August, which is 15 to 20 days later than the local main cultivar. The flowering is easy. Good preterm birth, high yield, superior quality, strong adaptability. In the field survey, the main diseases were slightly lighter than the Wuye varieties. It is suitable for planting in the litchi production area of ​​Fujian Province, and attention should be paid to the prevention and control of pests and diseases in production. After verification, it complied with the requirements for the verification and verification of crop varieties in Fujian Province and passed the certification.

Dried Garlic Powder

Garlic Granular,Dried Chopped Garlic,Dehydrated Garlic Powder,Vacuum Garlic Powder

Huaiyang County Wanyuan Garlic Foods Processing Industries Co.,Ltd , https://www.wanyuangarlicfood.com