White duck

White duck is a specialty of West Yunnan. According to legend, it is a hybrid of white quail and local ducks, and it has been long-term breeding. The China State Poultry Association has determined that the white pheasant duck is the national essence of ducks and it is the only duck species in our country that has been found to have medicinal nourishing and health-care effects.

First, appearance characteristics

Snow plumage, mouth, toes, crickets are all green or black, eye black, with black mouth, black feet, white feathers as a significant feature; its small size, body narrow and long strong, small head, shallow chest, neck, mouth long The abdomen is slightly drooping, shaped like a wedge, and is flexible.

Second, living habits

White ducks are easy to breed and they are farmed in the same way as other ducks. White-billed ducks are light-footed, good at climbing and diving, and have good foraging and disease resistance. They are suitable for grazing on mountain terraces, ridge fields, ponds and lakes. White quail ducks are omnivorous and broad, resistant to roughage, staple food plants, grasses, bugs, plant stems, mollusks, etc., have low breeding costs and have a broad breeding prospect.

Third, production performance

As long as each duckling is fed for 60 to 70 days, it can reach 1.25 to 1.5 kilograms. The slaughter rate is high, and about 35 kilograms of duck meat can be obtained for every 50 kilograms of live ducks. Its egg production is high, with an annual egg production of 240 to 300 eggs, an average egg weight of 55 grams, and an opening date of about 120 days.

White duck is not greasy, unique soup taste, delicious meat, the longer the breeding period of white duck, the better its efficacy, and generally have more than 4 months of feeding efficacy. White ducks have the functions of clearing away heat and toxins, nourishing yin and reducing anger, spreading phlegm, reassuring tranquility, and appetizing and strengthening the spleen. Because it has special pharmacological effects and unique flavor, with the increase of people's health awareness, the local rare bird of white quail duck is more and more valued by people.

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