Reducing the cost of hog raising

In order to obtain the ideal breeding efficiency, specialized breeding pigs of cross-breeding pigs must choose cross-breeding pigs that are resistant to roughage, early maturation, easy feeding, early slaughter, and high lean meat percentage. In order to meet the market demand, it is best to choose Duchang, Du Da binary cross or Du Dachang, Du Chang Da three-way hybrid lean meat pigs.

According to the growth characteristics of piglet long bone, middle pig long skin, long pig long meat, and fat pig long pupa, the compound feed should be based on energy concentrate when the pig begins to accumulate fat from 5 to 6 months of age. Such as corn, barley, sorghum or bran feed; When the fat began to accumulate under the skin, it was changed to feed with beans, wheat, cakes and blood meal, fish meal, bone meal and vitamins, minerals, compound feed additives. Mixed feed. Take the form of dry feed raw material, and improve feed efficiency, increase lean growth nutrients.

Improve the environment quality of the pig barn environment it is also one of the factors determine the speed of the Pigs. Suitable pig growth temperature is 15 ℃ ~ 25 ℃, relative humidity of 55% to 60%, too high temperature and humidity, heat blocked pigs, easily lead to heat stroke and metabolic disorders; temperature is too low, heat plurality pigs, feed consumption More, increase feeding costs. For this reason, when the summer temperature exceeds 28°C, apply cold water to spray the house at noon or take a shade in the pergola. In winter, be sure to keep it warm and cold, and lay 10 to 15 cm thick hay in the circle. Effectively improve feed utilization.

Supplying sufficient water The water in pigs accounts for 1/3 to 1/2 of the body's water content. It plays an important role in regulating body temperature, running nutrients, digestion and absorption, and excretion of wastes. Therefore, sufficient clean drinking water must be provided to ensure the healthy growth of pigs and maximize their growth potential.

Changing Hanging Frames for Finishing and Finishing Traditionally for Hanging Lines The traditional hanging frame for fattening is to control nutrient levels in the early stage, and later to increase the energy feed for fattening. This method has a single feed, nutrition is not comprehensive, can not meet the growth needs of pigs, pig growth is slow, long feeding cycle, slaughter rate is low. If the pig is weaned until slaughter, the straight-line fattening has been carried out using the full-price compound feed, which can effectively shorten the fattening period and increase the slaughter rate.

The regularity of growth and development of hogs at the right time is that the weight gain in the early stage is slow, the weight gain in the middle period is fast, and the weight gain in the later stage is slower. When the weight of the pig exceeds 100 kg, the daily weight gain begins to decline, and the larger the body weight, the lower the daily weight gain, and the more the feed is consumed. The weight of pig slaughter is too small, although the feed is saved, the slaughter rate is low and the meat quality is not good. In addition to slaughtered pigs of early maturing varieties weighing around 75 kg in China, the crossbreeding improved pigs were more than 35-45 days old, and the weight of 10-15 kg was weaned after weaning, concentrated use of full-price compound feed, heavy use of green roughage, and feeding Appropriate amount of additives, do a good job of deworming, stomach, epidemic prevention, summer and autumn pay attention to heatstroke, winter and spring to implement warm sheds, pigs 7 to 8 months of age, weighing 110 kg when the most economical slaughter.



Food Grade Poly-Y-Glutamic Acid is often used as a food additive and flavour enhancer in the form of its sodium salt, monosodium glutamate.

1. Poly Glutamic Acid has been implicated in epileptic seizures. Microinjection of glutamic acid into neurons produces spontaneous depolarisations around one apart, and this firing pattern is similar to what is known as in epileptic attacks.

2. Free glutamic acid is present in a wide variety of foods, including and and is responsible for one of the five basic tastes of the human sense of taste.

3. All meats, poultry, fish, eggs, dairy products, as well as are excellent sources of glutamic acid. Some protein-rich plant foods also serve as sources.

4. Auxigro is a plant growth preparation that contains 30% glutamic acid.

 

Function:

1.Food industry:

as thickener for foods & drinks, improves taste of drinks, stabilizer in ice creams, texture enhancer, binder, animal feed supplement, antifreezing agent or cryoprotectant, bitterness relieving agent, as an additive in preparation of starch foods (bakery & noodles) for avoiding staling, enhancing food texture and maintaining food shapes.

2.Health Care:

Facilitates calcium absorption in osteoporosis cases.

3.Medical treatment:

Drug release carrier, a haemostatic agent, soft tissue augmentation


Food Grade Poly-γ-glutamic Acid

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