Several Methods of Watermelon Sweetening

What is the selling of watermelons, the sweetness of watermelons is not a factor that determines the purchase of consumers, and the number of customers after the ride is also the most concern for growers. What is the relevance of the low sweetness of watermelons? Watermelon sweetness is not high, in addition to its own variety of factors, but also a great relationship with the improper management of cultivation. Therefore, in the production of watermelon, in order to improve its sweetness, the following measures can be taken:
Adding organic fertilizer: Generally 2500-3000 kg of organic fertilizer applied in the Mushi and 100 kg of cooked cake fertilizer are applied before the ploughing of the watermelon field, and then the soil is ploughed. The organic fertilizer is preferably treated with a starter, such as gold treasure. Fertilizer starter, high-fermented fertilizer, improved soil structure.
Potassium fertilizer application: Generally, 7-10kg of potassium fertilizer (without nitrogen) is applied as base fertilizer; 5kg of potash fertilizer is applied during the melon period; 0.2% potassium dihydrogen phosphate is sprayed twice in the initial stage of watermelon seedling formation, or deep-buried phosphate fertilizer per acre. 25 to 30 kilograms, or cooked chicken manure and ash.
Borax injection: Appropriate application of boron fertilizer in watermelon field can effectively prevent the occurrence of excessively thick and hollow phenomenon of watermelon rind, as well as obvious increase in production, thin skin, sweet meat and other effects. Generally 100 grams of borax per acre, first with a small amount of hot water will be dissolved in borax, then add 50 kg of fresh water, spray on the leaves of watermelon before flowering 1 or 2 times, spray once every 7-10 days, can also be poured with boron per hole Liquid 1 to 1.5 kilograms of microbiological fertilizers such as Golden Baby Microbial Fertilizer, 1-2 kilograms of Sweeteners for Sweeteners, and Gum Biofortification Sweeteners can be used early to protect fruits, prevent flowering, fruiting, overcoming low temperature, low light, etc. Physiological and environmental disorders. The use of the middle and late stages can promote fruit enlargement and supplement the various trace elements required for fruit growth to prevent cracking. Increase the soluble solid content of fruit by 2%, increase the sugar content of the fruit by 0.8-1.5 degrees, and promote early coloring for 10-15 days, with deep and uniform color. At the same time can enhance the fruit hardness, extend the storage period, as long as the dilution of 500-800 times liquid foliar spray.

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