The clean vegetable processing line is an essential equipment for deep processing of fruits and vegetables.

The clean vegetable processing line is a simulation of the principle of hand-cut vegetables. It can be cut into various shapes such as tablets, silk, diced, prismatic and curved. It is widely used for the cutting of hard and soft roots, stems, leafy vegetables and kelp. Processing work. The design of the clean vegetable processing line is reasonable, the performance is superior, the operation is simple, and the adaptability is strong. The processed surface of the cut vegetables is smooth and smooth, regular, well-organized, and the hand-cut effect is maintained.

The clean vegetable processing line is composed of a hoist, a washing machine, a peeling machine, an air wave washing machine, and a conveying picking line, and can be additionally equipped with other deep processing equipment for fruits and vegetables. The equipment is made of stainless steel, easy to operate and high in output. It is an essential equipment for deep processing of fruits and vegetables.

The clean vegetable processing line equipment is beautiful in appearance, easy to operate, large in cleaning (peeling), high in efficiency, low in energy consumption, and can work continuously. The brush roller material is treated by special process and durable, and the equipment is made of high quality stainless steel. The clean vegetable processing line is based on the principle of brush brush. It is widely used for cleaning and peeling of roots and stems such as ginger, potato, sweet potato, kiwi, various radishes and various taro. It can be cleaned separately, and can also be cleaned and peeled.

The clean vegetable processing line adopts low-power, low-noise fan, the air outlet is formed into a knife shape, and the dry air temperature is normal temperature, which effectively protects the color and quality of the material itself, has better effect, has wide application, high drying efficiency and convenient operation. Features.

The clean vegetable processing line is mainly composed of motor, transmission, 8-15 sticks, etc. It has been designed and manufactured by domestic and foreign characteristics of root potato processing machinery. It is mainly used for drying the surface of soft packaging. It is suitable for foods such as boiled vegetables, seasonings, sauces, braised pork, and marinated eggs. After high temperature (low temperature) sterilization and cooling, the surface of the packaging bag is blown. Dry so that it can be quickly packed into the warehouse.

The working principle of the clean vegetable processing line is that the material is transported through the mesh belt and is turned over several times to achieve the multi-faceted wind and uniformity of the wind. The high-pressure wind of the hair dryer cools the food or blows the surface moisture. The air knife shape effectively increases the air volume pressure, so that the moisture on the surface of the material is blown away or evaporated in a short time, which is convenient for storage or deep processing.

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