Food sterilization integrated solution description
Shanghai Kangjiu Co., Ltd. is a professional developer of dynamic disinfection products. It is the only supplier in the industry to provide a full range of system-wide air disinfection solutions, and the only company that provides tailor-made sterilization products for customers. Over the years, thousands of companies have been successfully served. This program is divided into two parts: secondary pollution of air bacteria and secondary cross infection of hand bacteria.
The first part of airborne bacteria secondary pollution
Secondary pollution of air bacteria: “After all the processing of the product has been completed (ie, the finished product), it has been actively polluted by the pollution sourceâ€. In the production of food, when the raw materials are processed into semi-finished products, the microorganisms are basically eliminated by high temperature or radiation sterilization, but in the cooling, packaging and filling, direct contact with the air of the workshop, if the air or articles contain more Microorganisms, the microorganisms will adhere to the surface of the food and contaminate the food again.
1. Multi-functional air disinfection machine: It is a comprehensive equipment for air disinfection and purification. The principle is to use the bipolar plasma electrostatic field to decompose and break the negatively charged bacteria, and then combine the components of the drug-impregnated activated carbon, electrostatic network and photocatalyst device. Sterilization and filtration, the treated clean air flows quickly and in large quantities, keeping the controlled environment in a “sterile and dust free†standard.
The biggest advantages of this technology are: 1. After 60 minutes of starting, the air deposition bacteria in the workshop is ≤15CFU/dish? 30MIN, the floating bacteria in the air is ≤800/m?, the air cleanliness level is ≥300,000, and the initial input is only the layer. 1/6 of the flow purification, running cost is 1/30, is a real low-cost "sterile clean room". 2. After purchase, plug in the power supply and use it. No need to stop production and stop work, no need for workshop decoration and renovation, mobile, input command is one-button, it is the best disinfection and purification equipment for air quality compliance when applying for QS, HACCP and GMP. .
Second, the plasma diffuse deodorizer: for a single air deodorization device, the principle is: the AC high voltage is input into the special tubular electric field to generate a large number of plasma groups, called the fourth form of matter, from the cation (O2+), It is composed of anion (O2-), active radical (?OH) and other electrical ions. Under the gravitational pull of the wind, the plasma will quickly diffuse into the production workshop, inhibit bacteria in the air, reduce secondary pollution of microorganisms, decompose odor molecules, and improve the working environment.
The biggest advantages of this technology are as follows: 1. It adopts continuous operation mode of 24 hours a day, 365 days a year, and effectively processes the source of odors that continue to volatilize; the inhibition rate of microorganisms in air reaches 93%; the rate of decomposition of odor reaches 90%. the above. 2, cost-effective: active decomposition of odor molecules, design life of 15 years, power consumption 50 watts, 20,000 hours of free warranty, divided into: single machine (independent operation), pipeline machine: (with central air conditioning, purification and ventilation system use).
The second part of the hand bacterial secondary cross infection
Microbial secondary cross-infection: Refers to “passive pollution of poisons, unclean objects, etc. during product processingâ€. When the food is in the process of processing, when the food raw materials and semi-finished products are contacted by the food processing equipment, the container and the human hand in mutual or passive contact, the impurities contained in the food are superimposed and contaminated, and the harmful bacteria will multiply and grow, resulting in food bacteria. Excessive. Among them, the hand disinfection method is inadvertent, in addition to the secondary pollution of food, and will secondary pollution containers, secondary pollution tools, secondary pollution work surface, etc., and finally superimposed cross-contaminated food, resulting in food failure.
Now Kangjuo advocates the method of “automatic hand washing, automatic hand drying, automatic sterilization†to quickly kill the bacteria in the hands. It is recommended to re-sterilize the hands every 60-90 minutes to block the growth of bacteria in the hands. And reproduction.
1, automatic sensor hand sterilizer
Technical parameters: product model NCL-Q8; product use, suitable for contactless, fast hand (forearm) disinfection; power ≤ 25W; safety type, class II; maximum capacity ≤ 2000ml; sensing distance, 8 ~ 12cm; size, 220X185X380mm .
(1) The outer casing is made of stainless steel 304, which is not afraid of corrosive liquids and sharp objects.
(2), replaceable nozzle, use more disinfectant, such as blockage, you can take out the backwash.
(3), pump protection technology, full-time alarm, flashing light when owing liquid, to 50ml shutdown.
(4), stainless steel bullet-type nozzle, long service life, atomization effect is the best in the same industry.
(5), the bottom of the equipment comes with water-discharging screws, easy to replace different disinfectant, easier to clean.
(6), comes with a recycling base, with a sponge adsorption device inside, environmental design concept is everywhere.
2, automatic induction high-speed hand dryer
Technical parameters: product model NCL-Q3, NCL-Q6; dry time, 7-12S; motor power ≤ 550W; wind speed, 95M / S; waterproof level, 1PX1; sensing distance, 8 ~ 12cm.
(1) Adopt high-speed motor and PTC heating element, which has high thermal efficiency, low power consumption and quick dry hands.
(2) Double-line control, double protection function, stable and reliable operation, automatic temperature adjustment according to external temperature.
(3), contact-free control to prevent cross-infection of the disease.
(4) When the user's hand leaves the use area, the heating element is automatically powered off, and the fan continues to work for 3 seconds. After blowing off the residual heat of the heating element, it automatically shuts down, effectively extending the service life.
(5), the air inlet comes with a filter to prevent dust from falling inside the machine; dry hands, bring a tray to prevent water from dripping; environmental design concept is everywhere
3, automatic induction to soap machine
Technical parameters: product model NCL-Q1, NCL-Q2; volume 300ML; working voltage DC6V; power supply, 4 batteries; standby current 75 microamperes; operating current 250mAh; sensing distance, 2.5-7.5cm; sensing interval 1 second; The amount of liquid is about 0.5CC to 2CC/time;
Product advantages: contact-free induction technology, convenient and easy; control flow, avoid waste; small supply, save water; battery drive, avoid wire binding; continuous extrusion function, convenient and time-saving; convenient installation design, suitable for a variety of places Installation; shape design, beautiful appearance; small size, strong function; ultra-low voltage work, more savings, more environmentally friendly; intelligent design to prevent misuse. (
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