When the civet is introduced, attention should be paid

With the full lifting of the civet caviar artificial breeding, civet culture has gradually become hot. According to the past, the resurrection of civet breeding fever may have brought some people to opportunistic and would like to make a pluck. They are often shoddy and use tricks such as sick civets to act as high-quality civet cats to deceive breeders. In order to avoid the loss of the majority of civet cats, the author is now based on his 12-year experience of civet breeding. He has provided some reference opinions for readers on how to choose high-quality civet cats. 1. In addition to the legal documents such as industrial and commercial registration, the farm must also have a variety of livestock and poultry certificates, breeder and pedigrees, quarantine certificates, and wild animal husbandry and production licenses. 2. Farms must have a fairly large scale and provide intuitive scientific on-site breeding instructions. 3. Can provide detailed technical information such as breeding, breeding, disease prevention and control. 4. The pedigreed pedigree of the civet cat is complete and clear, with no inbreeding and deep descent. 5. The species of civet used for the species requires a handsome appearance with a long body and tail. The forequarters and hindquarters are well-proportioned. The coat is pure and shiny, and the hand feels smooth and smooth. The pattern meets the requirements of the population; the fullness is 100 to 115 g/cm; limbs No cripples, no deformities, especially ears do not collapse; species of civet cats that are short and full-bodied and whose fullness is greater than 1208/cm, or less than 95 g/cm, must not be bought. 6. The introduction of the species of raccoon is best to be born in the spring of the age of 3 months of age, quick action, good spirits, strong appetite, eyeballs protruding, brown, flashlight light irradiation pupils quickly shrinking cubs. Don't listen to the field's fans boasting about buying the so-called "beaver," "laotan," and "manufacturing raccoon." Because the introduction of raccoon, regardless of size, due to changes in the environment, there will be no opportunity for estrus breeding. 7. After selecting the breeding raccoon, they should not return immediately. Instead, they should find a place on the breeding ground and put all the bred raccoon together. The cultivating households should feed themselves on the field for a few days to observe whether there is a diarrhea sick raccoon. Defecation is strips) mixed in them. Once sick vets are found, they should immediately find a home for exchange. During this period, anyone is denied access to the selected raccoon to prevent him from being transferred. If the sick veterinarian is introduced back, due to lack of experience and improper handling, sick cubs will soon die, causing major economic losses. 8. The pedigree of the introduced raccoon should be comprehensive, such as subspecies, subspecies of Taiwan, subspecies of Hainan and subspecies of South China.

        Brix 25% Goji Berry Juice Concentrate from Qixiang company is a polupar kind of product in the market. As wolfberry juice concentrate is made from raw 100% pure Goji Juice, many customers import our Goji Berry Juice concentrate to their countries and add water by themselves to get a new kind they want. Our advantage is we have many certifications which can meet the requirements of our customers. And we try to solve all of the problems that our customers have. Hope you can be satisfied with our Goji Juice Concentrate. 

        So far as the production of Goji juice concentrate is concerned, how to ensure a fair evaporation and preserve to the greatest extent nutrients contained in juice, the former capable of speeding up production and the latter capable of ensuring product quality, is really a very important practical issue. By a number of comparative experiments, we have proved that the temperature for concentration had better not exceed 60℃ and temperature lower than 50℃ would prolong the concentration process and lower productivity.  

        

Appearance

1) Color: Red or deep red. 
2) Taste & Odor: Fresh Goji Berry juice concentrate taste and smell, no peculiar smell. 
3) Histomorphology: Turbid liquid with pulp, allowing the pulp precipitation phenomenon after completely standing. 
4) Impurity: No visible foreign impurities 

Physics & Chemical Specification

1) Brix(%): ≥24.0 
2) Total Acid(g/100mLas Citric Acid): ≥0.8 
3) pH: 3.5-4.5 

Microorganism  Specification 
1) TPC (CFU/mL): ≤100 
2) Yeast (CFU/mL): ≤100 
3) Mould (CFU/mL): ≤10  
4) Coliform (CFU/mL): ≤10 

Additive

NO

Country of Origin

ZHONGNING, NINGXIA, CHINA

Package

1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.
2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.

Storage

Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelflife is 18 months. (suggestion: 5-8℃).  

Goji Juice Concentrate (Brix 25%)

Goji Juice Concentrate (Brix 25%),Certified Goji Juice Concentrate,Goji Juice Concentrate With Beauty,Liquid Goji Juice Concentrate

Ningxia Qixiang Biologic Foodstuff Co., Ltd. , http://www.qxgoji.com