Garlic Yellow is made from the soft nutrients stored in the garlic without light, and it is a favorite green food. The main points of its cultivation techniques are described below:
First, the selected site can be used in a small greenhouse or in the greenhouse behind the fire wall or walkway cultivation, can also be used to cultivate cellar. In the cellar, a semi-underground vegetable cellar was excavated. The upper part of the cellar was 1.5 meters high and could be made of brick or basement wall. The underground section is 1.7 meters deep, 12 meters long, and 7 meters wide. A small window is left in the south of the cellar. In the cellar, a rectangular small earthen pond is built with bricks. The height of the pond is about 60 cm, leaving the aisle. Cellar cover Pu seat insulation shading. Cultivation surface should be flat, sand or sandy loam soil about 6 cm, after the flat broadcast broadcast garlic.
Second, choose a good cultivation of garlic yellow to choose fast seedling purple skin garlic, Zigong Dayi, four-clove garlic and other varieties, produce garlic yellow robust, cold, disease resistance, high yield. Remove rotten or thin garlic before planting.
Third, select the garlic soaking species choose a large, thick, uniform and uniform garlic. Before planting, the garlic seeds are soaked with high-extractive active humic fertilizer 500-600 times for 24 to 48 hours, allowing them to suck enough fertilizer and water. After dipping, remove and drain the water, then piling up the germination for 8-12 hours.
Humectants Cosmetic Raw,Sodium Laureth Sulfate,Azelaic Acid Active Ingredients,Hrk-Disodium Laureth Sulfosuccinate
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