1. Water control is 1/4 to 1/3 of the amount of drinking water throughout the day (calculated once a day). If the amount of water is too small, it may easily cause poisoning of a few birds that drink too much water. If there is too much water, one-time drinking will not be completed and the purpose of disease prevention and control will not be achieved.
2. To cut off water in advance so that the poultry can finish the liquid within a specified period of time. Before the medication is used, the water must be cut off first. The time of water cut depends on the temperature of the house. The temperature of the house temperature is more than 28°C, and the temperature is controlled from 1.5 hours to 2 hours. The temperature of the house temperature is less than 28°C, and the temperature is controlled from 2.5 hours to 3 hours.
3. Water treatment Well water and river water should be boiled first. After cooling, remove the bottom sediment and use it. After tap water sterilized with bleaching powder, first discharge the required amount of water in the bucket, and let it stand in the sunlight for 2 hours to 3 hours. Chlorine gas is volatilized before use. In this way, the potency of the drug is not affected by the relevant components contained in the water.
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