Zinc and sulfur are trace elements necessary for the growth and breeding of livestock and poultry, and they are indispensable in livestock and poultry feed. When zinc deficiency in feed or zinc in feed cannot be absorbed by livestock and poultry, zinc deficiency occurs in livestock and poultry, resulting in body thinning, thickening of the skin, and marked atrophy of the testes of breeders and breeders. Less sperm, growth, breeding are affected. Therefore, livestock and poultry cannot grow without zinc and should be properly supplemented with zinc in livestock and poultry feed.
The method is to mix zinc sulfate or zinc carbonate into the feed. The amount to be supplemented may vary depending on the species and the growing period of the livestock and poultry. Generally, the amount of zinc sulfate or zinc carbonate added per kilogram of feed is 50 to 60 milligrams for pigs within 20 kilograms, 20 to 50 kilograms for hogs and 40 to 50 milligrams for pregnant sows, and 50 to 100 kilograms of hogs. 30 to 50 mg, 40 to 60 mg for sows, 30 to 50 mg for bulls, 30 to 60 mg for calves, 30 to 60 mg for calves, 40 to 60 mg for fattening calves, 90 mg for cattle and beef, and meat 100 mg of cattle; 30 mg of sheep; 50 to 100 mg of birds. If livestock and poultry have symptoms of zinc deficiency, the amount can be increased by 0.5 to 1 times.
When zinc sulfate or zinc carbonate is added to livestock and poultry feed, the intake of calcium by livestock and poultry is also adjusted so that the calcium content in the feed is maintained at a level of 0.65% to 0.75%. In this way, we can really achieve the purpose of zinc supplementation for livestock and poultry.
Sulfur in livestock and poultry feed can promote the synthesis of protein in livestock and poultry muscles and increase the protein content of livestock and poultry products. For sulphur content in livestock and poultry feeds, the sulphur content can be increased by adding sodium sulphate. The amount added is generally added to the feed per kg of livestock and poultry, adding sodium sulfate.
3 to 5 grams. After the addition of sodium sulfate to livestock and poultry feed, both the yield and quality of the animal feed can be significantly improved. For example, pigs can gain 8% to 11% of weight, increase lean meat percentage, and have delicious meat quality. The egg production rate of laying hens can increase by about 20%; the gross wool production of long-haired rabbits can increase by 12% to 18%; The milk production capacity can be increased by 1 to 1.4 kg, and the feed conversion rate can be increased by 60%.
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