Canopy Grapes Difficult to Increase Yield Postharvest Management is Crucial

Many fruit growers do not pay attention to post-harvest management after harvesting the greenhouses. They still perform extensive management. After comparison, the vineyards under fine management after harvest have been increased by 10%-20% compared to the vineyards managed extensively. Therefore, greenhouse post-harvest management can achieve a multiplier effect.

Fertilizer after fruiting

After the fruit is harvested, depending on the plant growth, about 12 kg of available nitrogen fertilizer is applied per acre, and 0.3% urea solution is sprayed 2-3 times to restore normal growth. If the tree grows vigorously, use it sparingly to prevent new shooters. The autumn base fertilizer is completed from late September to early November. Use groove fertilization.

Loose soil against drought

The orchards in summer and autumn are easy to overgrown with weeds, and they must be cultivated and weeded in time. At the same time, deeper turns are needed. In October-October, grapes often face the threat of autumn drought. Therefore, we must pay attention to drought irrigation. If there is a continuous sunny day for 15-20 days, we should promptly irrigate and keep the field water holding no less than 60%. Generally, the greenhouse vines adopt furrow irrigation.

Pest control

The main diseases of grapes are downy mildew, black pox, and rust. In August-September, the onset of downy mildew is particularly serious, and the rainy year is particularly serious. After the grapes are harvested, they must continue to do a good job of preventing and controlling the diseases. They can use the “new high fat film” + fungicides + insecticides to control. The new high-fat film "can enhance the efficacy of the tree, no harm to the tree, neutral, can be mixed with any agent. Select drugs as much as possible to use non-polluting agents. In addition, attention should be paid to the prevention and control of insect pests such as chafers, grape hawk moths, and two-leaf leafhoppers.

prune

In greenhouses, the spacing of the grapes is relatively small, and the growth of the grapes is relatively large. After the fruit is picked, it is the peak season for the grapes. Therefore, it is particularly important to carefully perform the summer cutting work and improve the tree shape. First of all, do a good heartpatch, remove the tendrils and thin branches, remove the severe disease leaves, in order to reduce nutrient consumption, regulate the flow of tree nutrients, and promote the bud eyes full of maturity. Followed by the completion of the three branches of the results, vegetative branches and renewed branches. To deal with the phenomenon of unplanned secondary results in a timely manner. Protect the wound timely after pruning, smear grease “anti-corrosion film”, close the wound in time, prevent the bacteria from invading the infected wound, and protect the wound from healing.

Clear Garden

After the fruit is picked, weeds should be removed from the garden, and the diseased shoots, diseased leaves, diseased fruits, dead branches, and debris should be brought out of the park and buried deep or burned to reduce the source of the disease and then spray the entire garden. "General of the tree", disinfection and sterilization, hinder the wintering of the virus and the proliferation of trees, protect the flower buds from winter frost damage, and safely winter.

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