Hibiscus

?W Name: Pistia stratiotes

Section?

Original place: ä¹ ?/P>

characteristic:

Herbs perennial. Is a floating aquatic plant.

â€¢ Obovate or fan-shaped, wave ç½¹ ç½¹ , ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? , , , , , , , , , , , , , , , , , , , , , , , , The roots of the foundation are short-lived, floating in water.

Adult plants are flowers.

Breeding method: using the ramets method

Sex: It is possible to use a container for water culture after cultivation in a pool.

Sleep?r?: Winter

Season of Flowers: Spring to Autumn

Uses: use the pool or container cultivation, do outdoor or room competitions.

?thing:

Because of the large number of children, it is not like duckweed. There are, because they are awesome. They are called Daping, not duckweed. Don't everyone call?

use:

Use a pond or container for cultivation, and do outdoor or indoor competitions.

Ye language:

Leisurely â˜… cluster clusters, leaves shaped like flowers, the whole plant with green fine white fluff, the water shines.

Hibiscus lotus is a two-planted species of Qianhualian. The appearance of double-flowered hearts is known as Dudilian. The three-flowered mind is called the product character lotus. The four-flowered person is called Sihelian. The multi-flowered person is called the hydrangea, and the ancients regard it as a sign that Ji is changing. Collectively known as Ruilian and Jialian.

Qianqian Lian is native to Yuquan Temple, Shaoxing County, Hubei Province. Its flower shape is large. It began flowering in August, and its buds are long peach-shaped with a lavender color.

éš‹ æœ æœ æœ æœ å’ å’ å’ å’ å’ å’ å’ å’ å’ å’ å’ : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; : The same heart. The music is a dance of rhythm, zither and se sor with a guitar and sand hammer, showing the emotions and joy. The mid-range cymbals and the vocal simulacrum of the singer will show the human feelings of doutielian incisively and vividly.

Cooking Wine, seasoning wine for cooking. A combination of Huangjiu and salt. The unique trace contents in Huangjiu, make the dishes more fragrant and tasty. It's used by every household in China. It is indispensable also for Kitchen in foreign Chinese restaurants, to allow overseas Chinese to feel the strong hometown flavor in foreign countries, to let people from all over the world taste authentic and delicious Chinese food.

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