The choice of silk and the method of distinguishing the merits of silk

As a natural and environmentally friendly bedding material, silk has become more and more popular among consumers. Silk has also been popular in the market in recent years because of its unique thermal properties and soft comfort. Nowadays, various brands of silk are popular, making consumers dizzying and confused. They do not know which one to choose. After all, silk is considered to be high-end consumer goods. What to do if they sell fake products or inferior products inadvertently? Here, I teach you a few strokes.

The quality of the silk is selected to fundamentally determine the quality of the silk quilt. Different quality silk can be correctly identified from the following five aspects:

Exterior

High-quality silk has a pearl-like appearance and diffuse refractive properties. There are few impurities in the cleanliness, and the silk roads are orderly and orderly; while the poor quality silks are often bleached and add other chemicals such as bleaching agents, leaving them with a pale appearance, a lack of luster and moisturizing, a lot of impurities, and messy silk paths.

Tactile

High-quality silk feels smooth, creamy and elastic, and there is no rigid mass; while inferior silk has rough touch, no flexibility, no moist feeling, and there are relatively more pods, lumps, scorpions, and pods.

taste

Silk with oily or musty odors are all inferior products.

combustion

Silk does not have flammability when burned, and it ceases to ignite when separated from the flame. It is loose ash after burning and has a burning smell of hair.

Fiber strength

The better the silk strength, the better the quality. Studies have shown that the strength and strength of super-sized mulberry silk should be stronger than that of iron wire of the same diameter. High quality silk and excellent recovery elasticity; poor silk strength, elastic recovery and other fiber properties are poor.

Red Ginseng is widely used in daily life. It can be sliced in the mouth for a while, chewed, brewed tea, swallowed after grinding, or swallowed.
Fried soup, stew. Among them, chewing is the simplest way to take it. Cut red ginseng into thin slices and take 2-3 slices and 3 grams or so in your mouth for a moment. Chew them carefully when saliva is abundant in your mouth. Or tea, cut red ginseng into thin slices, take 2 - 3 grams in a bowl or cup, add boiling water to brew, cover for 5 minutes, then take, chew and swallow the ginseng slices several times. When used at the end of grinding, the ginseng is ground into fine powder and swallowed every day. The dosage of red ginseng in this method is less, depending on the individual's physique, generally 1-1.5 grams per time.

Red Ginseng

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