Disinfection and epidemic prevention of fermentation beds There are many farmers who use fermentation beds are concerned about the disinfection and epidemic prevention of fermentation beds. In fact, there is no need to worry about this issue. With pigs raised in fermented beds, pigs rarely get sick, and even the chance of catching a cold is low. However, when a local, regional, or national epidemic is encountered, or if the entire farm needs to be fully disinfected, normal disinfection can still be performed. Normal disinfection will hardly affect the work of the fermentation bed. Retiring 10,000 steps, even if the disinfectant has a strong lethality, it will only have a slight impact on the surface microbes. The disinfectant will not cause any threat to the function of hundreds of millions of functional microbes in the whole fermentation bed. Its influence is but one of the "nine cows," which is almost negligible. Moreover, after the whole fermentation bed is in normal operation, the internal temperature is generally at four or fifty degrees or higher, and the pathogenic microorganisms are generally able to survive in the low or medium temperature range, so even if pathogens are accidentally introduced from outside the farm, It is also difficult to survive in a fermentation bed at a temperature of 40 to 50 degrees Celsius, and the fermentation bed becomes a real “sterilization bedâ€. It is difficult for pathogens to hide and it is more beneficial to protect pigs' growth and development. Details can visit the website or consult.
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