The compound seed separator has a wide adaptability. By changing the sieve and adjusting the air volume, seeds such as wheat, rice, corn, sorghum, beans, rapeseed, pasture, and green manure can be selected. The use and maintenance of the aircraft is highly demanded. A slight oversight will affect the quality of the seed selection. The usage and maintenance of this machine are described below.
1. The best selection machine is best to work indoors. The location where the machine is parked should be flat and solid, and the location of the parking should be convenient for dust removal.
2. Before operation, check whether the connecting screws are tight in each part, whether the rotating parts are flexible, whether there are abnormal sounds, and whether the tension of the transmission tape is appropriate.
3. When changing the product during the operation, be sure to remove the remaining seed particles in the machine and keep the machine running for 5 to 10 minutes. At the same time, switch the front and rear air volume adjustment handles several times to eliminate deposition in the front, middle, and back. Indoor remnants and impurities. After confirming that no seed particles and impurities have flowed out from several storage rooms, the machine can be stopped, and the seeds and impurities on the upper screen surface are first cleaned in the discharge tank, and then the upper screen surface is removed and the screen is cleaned. surface.
4. If conditions are limited and you must work outdoors, park the machine in a sheltered area and place it in the wind to reduce the influence of wind force on the selection effect. When the wind speed is greater than 3, wind barriers should be installed.
5. Lubricate the lubrication points before each operation, clean and inspect after completion, and troubleshoot the problem in time.
Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
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Ningxia hongxingda fruit industry , https://www.hxdfruit.com