Green onion soup

Raw materials: 15 grams of cardamom, 20 grams of onion, 50 grams of rice wine.

Method: Add 1 bowl of water to the pods, cook for 10 minutes, add the washed shallots, continue frying for 5 minutes, and finally add rice wine and juice from the pan.

Usage: 2 times a day.

Role: Solution table and middle. Suitable for cold colds.

Commentary: onions to be sparse table sweating, scattered table cold, pods Xin Gan solution table, Xuan San table evil, the combination of the two, rice wine cited, the lid was taken micro-Khan can spread table cold.