Japan cultivates low-temperature transgenic rice

Japan's Hokkaido Agricultural Research Center cooperated with companies to cultivate low-temperature transgenic rice. Although tropical and subtropical rice does not adapt to the low temperature environment, rice seedlings will be able to increase their low-temperature tolerance accordingly after receiving high-temperature treatment. The mechanism is that when rice is suddenly exposed to high temperatures and exposed to low temperatures, the enzyme gene "APX" that scavenges active oxygen in rice cells will increase dramatically, thereby protecting cells from injury and death. Through the genetic manipulation, the center has greatly enhanced the ability of rice to scavenge the active oxygenase gene "APX", and finally cultivated "enhanced low-temperature resistant rice." The results of the planting experiments proved that the transgenic rice also improved its ability to resist drought. The center hopes this new rice species will be conducive to the expansion of rice production in the cold region of Hokkaido.

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