Anti-season cultivation technology of green garlic

The conventional cultivation of green garlic in the Yangtze River basin is usually planted from September to October. The market is listed one after another in November. During the Mid-Autumn Festival and the National Day, the supply of garlic is in short supply. To enrich the off-season market for vegetables, the supply period of the garlic is ahead of schedule and the efficiency of garlic production is improved. We are practicing In the exploration of green garlic off-season efficient cultivation of practical techniques, so that every 667 square meters of output value up to 4,000 yuan or more, significant benefits. It is introduced as follows: 1. The selection of varieties used in Chengdu Ershui early, the varieties of heat resistance, disease resistance is strong, fast growth, high yield, rich flavor and good quality. In addition, the average weight of 1.8g garlic clove, the use of less, can save costs. 2. Before garlic sowing, the garlic was peeled and sowed at the beginning of July. The seeds were soaked with 800 mg of 50% carbendazim at 5 mg/liter of “90%” for 24 hours. After soaking, remove the garlic seeds, rinse with clean water, place in a cool place, cover with wet grass or wet sacks, keep the humidity, wash with cold water every 3 - 5 days before sowing, and combine the seeds for turning. . Before the treatment, the seeds must be washed in order to prevent the mold in the heap. About 15 days after the treatment of garlic, very few garlic varieties begin to grow roots. When 10% of the garlic species are rooted, they can be planted. Garlic is about 130--140kg per 667 square meters. 3. Land preparation and ploughing of land, fine soil, 667 square meters of soil preparation when fully applied organic fertilizer 2000-2500kg, mixed with the tillage layer. Flat ridge cultivation, pod width 1.2--1.3m, groove width 30--33cm, slotted surface groove, groove to the vertical with the slot, the slot distance of about 25cm, the cross-section of the slot is inverted trapezoidal, slot It is about 12cm deep, 10cm wide at the bottom of the groove, and 15cm wide. 4. Seeding sowing planting in late July, planted garlic sowing in the tank, the base of the groove on both sides of the various lines, acres planted 5.2 - 54,000. When sowing, the 1/4-1/3 of the garlic seed can be inserted into the soil, and the already-rooted garlic seeds need to be planted by opening a hole so as not to break the young root. Immediately after sowing, the nutrient soil prepared by adequately decomposing pig manure is applied in the tank, cover the garlic, and do not fill the tank to keep the coverage from the top of the tank 8-10cm. . Due to the high temperature in summer when planting, in order to make the garlic in a cool and cool environment, in order to facilitate the emergence of seedlings and growth, the surface should be covered with shade nets, straw curtains, rice straw, etc., and shaded nets should be covered with small arch sheds in areas with conditions. 5. Three days after field management, acetochlor was sprayed evenly on the surface and in the trench to prevent grass damage. Mu with 50% acetochlor EC 100g. Seedlings are often watered to cool and keep warm, about 20 days after emergence, 5 kg of urea per mus, 10 kg of ternary compound fertilizer, watering immediately after spreading, and then applying 30% of water manure once per harvest. Or mu 10kg urea, ternary compound fertilizer 5kg combined with water topdressing. Fields promptly remove the seedlings protected by weeds. 6. Harvesting Jixi County generally receives the first batch of green garlic between the end of September and early October, and can receive 500-600kg per mu. The second batch of green garlic is harvested from late October to early November and can receive 600 yuan per mu. 700kg, the third batch of green garlic is harvested from late November to early December, and the average mu harvest is 500--600kg. The remaining garlic is harvested from New Year's Day to the Spring Festival and can receive 400--500kg of green garlic. 7. Benefit Analysis Generally during the Mid-Autumn Festival, the garlic market price is 3.0--4.0 yuan/kg during the National Day Festival. The first batch of garlic can earn 1800--2,000 yuan. From late October to early November, the garlic market price is 2.0- -2.4 yuan / kg, the second batch of garlic can be income 1300--1500 yuan, late November to early December garlic market price is 1.0 - 1.6 yuan / kg, the third batch of garlic can earn 600 - 800 yuan, New Year's Day to the Spring Festival market garlic price of 1.0 yuan / kg, the remaining 400 - 500kg garlic can be sold 400 - 500 yuan, a total of 368 square meters of garlic income up to 4100 - 4800 yuan.

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