Baogong fish is a common name for fish in different regions. In the southeast coastal area, Baogong fish refers to the scorpion of the Chinese wolfberry or the genus of the Chinese genus. A black-backed carp is known as Baogong and is famous for its leader's tasting.
It has the functions of replenishing Qi and strengthening the spleen, eliminating stomach yin, diuresis swelling, detoxification and detoxification, and has the function of lowering cholesterol; using squid can treat aphthous, ascites, water emulsion embolism, eat squid, can control high blood pressure, arteriosclerosis Coronary heart disease is ideal for obese people.
Carp: Carp should not be eaten with garlic, sugar, mustard, Adenophora, honey, wax gourd, liver, chicken, pheasant, venison, as well as Medicinal Ophiopogon japonicus and Magnolia officinalis. Avoid drinking tea before and after eating fish.