Broad bean variety - big friends inch
"Variety Identification Number: Fujian Recognized Vegetable 2009001
Crop Species: Broad Beans
Variety Name: Big Friend An Inch
Breeding Institution: Institute of Crop Sciences, Fujian Academy of Agricultural Sciences
Origin of Variety: Naturally isolated from the Japanese broad bean variety 'Yiling West Yi Inch'
Characteristics:
This variety takes approximately 170 days from sowing to harvest. The plant height reaches about 130 cm, with 28–32 leaves on the main branch. The leaves are oval-shaped and have strong branching ability. Each inflorescence contains 3–7 flowers, which bloom starting from the eighth node. The flowers are white, with a five-lobed calyx and bell-shaped structure. The pods are mainly 2–4 per plant, with a yield rate of 33–35%. Fresh seeds weigh around 330 grams, while dried seeds range from 190 to 200 grams. According to tests conducted by the Central Laboratory of the Fujian Academy of Agricultural Sciences, fresh kernels contain 7.38% crude protein, 6.13% total amino acids, 0.6% crude fat, 10.1% starch, 2.8% crude fiber, 0.8% sucrose, 0.2% reducing sugar, 4.69 mg calcium per 100g, and 200 mg phosphorus per 100g. Field investigations by the Plant Protection Institute of the Fujian Academy of Agricultural Sciences found that leaf spot and ring spot diseases occurred mildly, while no disease was observed on stems or pods.
Yield Performance:
After several years of trial planting in Fuzhou, Nanping, Ningde, and Quanzhou, the average yield is about 650 kilograms per mu.
Cultivation Techniques:
It is suitable for sowing in mid-October in northern regions and late October in southern areas. A planting density of 1,800–2,000 plants per acre is recommended. After sowing, it's important to maintain soil moisture during the seedling, budding, and grain-filling stages, while avoiding waterlogging. When the plant reaches about 40 cm in height, the main stem should be removed promptly. Once 90% or more of the field has flowering branches, topping and thinning should be carried out, leaving 5–7 branches per plant. Special attention should be given to controlling aphids, red spot disease, and ring spot disease.
Approval Opinion from the Provincial Crop Variety Approval Committee:
'Da Peng' is a large-seeded vegetable broad bean variety with a total growth period of approximately 170 days. It demonstrates high yield, good yield stability, and excellent quality. Field surveys indicate mild occurrences of leaf spot and ring spot diseases. It is well-suited for winter planting in Fujian Province, but care should be taken to prevent and manage leaf spot and ring rot during cultivation. After verification, it met all the requirements for crop variety certification in Fujian Province and has been officially approved."
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