Bitter bamboo shoots, also known as bamboo shoots and bamboo shoots, are wild in the high mountains. Their bitter glycosides stimulate the production of macrophages. The cells have anti-cancer and detoxification effects; bitter bamboo shoots are rich in cellulose and can promote Peristaltic movements, thereby shortening the residence time of cholesterol, fat and other substances in the body, so there are weight loss and prevent constipation, colon cancer and other effects. The bitter bamboo shoots are crispy, white in color, slightly bitter and sweet, and sweet and smooth. It is better to shoot bamboo shoots unearthed in the late spring. Bitter bamboo shoots are not only raw materials but also used as medicine. Chinese medicine believes that bitter bamboo shoots are sweet, light, slightly bitter, cold, there is heat diuretic, Huoxue Qufeng function, can cure rheumatism, food product, cough, sore embolism.
Li Shizhen's “Compendium of Materia Medica†states: “Bitter bamboo shoots are bitter and cold, and the attendants do not sleep, go to the face and tongue yellow, dispel thirst and eyesight, release hangover, eliminate heat, gain strength, diuresis, and gasify nitrogen. Hot wind and beriberi, aquasis after sweating." It can be seen that bitter bamboo shoots are rare bamboo shoots that are good for both medical and food.
1, hot summer, the body's spleen and stomach function is poor, appetite is mostly weak, and eating bitter food can restore spleen and stomach function, increase appetite, and bitter taste into the heart, can vent down fire. Scientific research has found that bitter foods contain amino acids, vitamins, alkaloids, bitterness, etc. They have antibacterial, anti-inflammatory, digestive, appetite, refreshing, and fatigue-reducing effects.
2, bitter bamboo shoots bitter and sweet, cool and not cold, with disinfection and detoxification, weight loss fitness, Jianweixiaopin and other effects. People often use bitter bamboo shoots, ribs, and pickles to make bitter bamboo shoots. They are delicious and have a memorable taste after eating.
API
Carbohydrazide Dl Serine,Dopa Decarboxylase Inhibitor,Docosahexaenoic Acid Dha,Benserazide Dopa Decarboxylase Inhibitor
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