Bamboo shoot processing three products

Red beans dried bamboo shoots: prepared bamboo bamboo shoots 50 kg, soybeans 10 kg, brown sugar 1.5 kg, salt 0.5 kg. Select the tender edible part of bamboo shoots, add boiled water for about 6 hours, and cook until the red meat shoots are taken out. Cut the bamboo shoots into a pot, add soybeans, brown sugar, salt, and cook for 3 hours with gentle heat. Take it out and dry it in the oven.
Canned oil and bamboo shoots: Canning requires mechanical operation and is suitable for large-scale production. To cut bamboo shoots into pieces, add 2.5 kg of cooking oil, 40 kg of water, 20 kg of soy sauce, 1.5 kg of sugar and 2 kg of salt per 100 kg of bamboo shoots. 90 grams of agent, then boil for another half hour.
Sheep tail dried bamboo shoots: Select crisp, tender white color, no bitter taste of spring bamboo shoots 50 kilograms, prepared salt 5 kilograms. Remove the bamboo shoot shell, cut off the old man, add salt to the pot and cook it with stir. After 1 hour, remove the pan, drain the marinade, spread on the bamboo curtain, and put it into the container after cooling.

Character: 

Variety type:  early maturity water spinach variety
seeds type: Green Water Spinach Seeds
Maturity: 55 to 60days after planting
Leaf color:  Bright green
Best grow temperature: 25 to 30 Â°C
Yield:

3500 to 4000kgs/667m2

Plant height :  About 37cm
Indoor or outdoor: Outdoor and greenhouse
Resistant: High temperature and raining
Other: 

Straight plant, thick and light green stem, good flavor and wide adaptability.


 

Cultivation point:

Best grow temperature Line space 
Plant space Sowing dosage
 25 to 30 °C 
16cm 15cm 13 to 15kgs/667m2




Green Water Spinach Seeds quality: 

Purity

Neatness

Germination percentage

moisture

origin

≥95.0%

≥98.0%

 â‰¥60.0%

 â‰¤8.0%

Ningxia, China


Water Spinach Seeds

Water Spinach Seeds,ZQS01 Water Spinach Seeds,Green Stem Water Spinach Seeds,Green Water Spinach Seeds

Ningxia Zhongqing Agricultural Technology Co. Ltd. , https://www.zq-vegetableseeds.com