The edible animal or vegetable raw materials produced in the sea are commonly known as seafood. English is seafood, seafood refers to seafood. The definition of seafood can basically be considered as such, as long as it is produced in the sea of ​​edible animal, or vegetable raw materials known as seafood.
1. Fish (live)
Large yellow croaker Yap fish Small mouth fish Treasure fish Sea black fish Mr. Miss fish Fish sea bream Sea bream Sea bream sea bream fish Boss fish cobbler fish Stone fish
American Red Elephant Pulls Live Big Bao Live Small Bao Live Sea Slug Live Sea Intestinal Live Tortoise
2. Fish (chilled)
Shrimp Big Opium Big Tuna Big Lulu Salmon Smallmouthed Fish Boss Fish Yellow Fish Octopus Fish Fish Gudge Fish Sea Fish Octopus Fish
Sardines Redhead fish Bighead fish Fish tip fish Swordfish Fish Noodle fish Blackfish toss Barracuda Squid Squid Red Swordfish River Swordfish
Miscellaneous Fish Osmanthus Fish Head Buju 9 Rabbit Fish Fat Head Fish Dish Fish Head Tuna Eight Ribbon Fish Island Fish Fish Octopus Fish
3. Shellfish (live)
Xia Yi Bei Hong Li Luo Hong Fan Bao Xi Zi Wang Da Luo Xiao Seafood South Korea snails black abalone bird shell navel snail swan egg mango shell Baiyun shell butterfly shell
Flowers & shellfish Miss beibei shellfish shellfish shellfish eye shell glass shellfish fresh fruit ramie shell jellyfish shell amber shellfish arctic shellfish pull list sea red hair sea red scorpion shellfish pole small seafood villain fresh horseshoe bellows black bull eye scorpion tape child child Small sea snail Spiral shampoo Spicy wave spiral Spike tip wave spiral Partially fixed snail Sea snail Steel snail Qingkou mussel White screw Sea snail snail Fresh seaweed Asparagus deer foot dish Seaweed line Seaweed slice Sea fungus Seaweed buckle
4. Shrimp
Lobster Lobster Babies Shrimp Peel Shrimp Shrimp Big Sea Shrimp Lugu Shrimp Bamboo Shrimp Peach Shrimp Shrimp Shrimp Red Shrimp
5. Meat (chilled)
Bird shellfish meat steak meat steak fresh bedding scallop meat sand fresh meat yellow quail meat seagull frizzy fish special fish fresh fish fresh fish maw herringbone caviar saury brain
蛰 蛰 蛰 鲜 fresh fish 蛰 鱼 鱼 鱼 鱼 鱼 鱼 鱼 鱼 嘴 功 功 功
6. Chilled (water)
Water ginseng shrimp whip whip fish fish fish white fish belly sand fish skin fish skin sand fish larvae silkworm male silkworm geese crab yellow red fish lice
Pre-treatment
Be sure to wash before eating, to the net scales, gills and internal organs, scaleless fish can scrape off the dirty parts of the epidermis, because these parts are often the gathering place of pollution in the marine fish.
shellfish
Before cooking, apply clean water to clean the shell and soak it in clean water for 7-8 hours. In this way, mud, sand, and other dirt in shellfish will spit out.
Shrimp and crab
Clean and pick up dirt such as shrimp line, or use saline method, that is, soak in saturated salt water for several hours, then dry it, soak it in clean water before cooking and cook.
Fresh jellyfish
Fresh sea bream contains more water, thicker skin, and also contains toxins. It is necessary to use salt to add alum and salt for 3 times, so that the fresh sea bream can be dehydrated 3 times before the toxins can be drained. After the above treatment is edible. Or clean, immersed in vinegar for 15 minutes, and then hot water (100 minutes boiling in boiling water for several minutes).
Dry goods
Seafood products are easy to produce some carcinogens in the dry processing process. Before eating dried shrimps, dried shrimps, and dried fish, it is best to boil for 15-20 minutes before cooking and eating. Do not drink the soup.
Best practice
High temperature heating
Most of the bacteria are afraid of heating, so cooking seafood, the general use of acute fire fry a few minutes can be safe, crabs, shellfish and other hard shell, you must heat thoroughly, generally need to cook, steam for 30 minutes to eat (heating temperature At least 100°C).
Serve with vinegar and garlic, drink ginger tea after eating
Raw garlic and vinegar have a good bactericidal effect, and they also play a certain role in killing some of the harmful bacteria in seafood. Seafood tastes cold and cool, ginger tea is hot, foods can be used to neutralize coldness, improve intestinal immunity, and effectively prevent discomfort after eating!
Recommendation: brewed into a cup of ginger tea within 10 minutes of eating seafood.
Crispy
After the fish is made into crispy fish, the fishbone and fishbone will become soft and delicious. Even the bones and meat will be eaten together. It is not only delicious, but also provides a variety of essential amino acids, vitamin A, vitamin B, vitamin D and minerals. In particular, calcium in fish bones is beyond the reach of other foods.