The nutritional value of carp

Salmon (Salmo playtcephalus) belongs to the order Acrididae, which is a valuable group of vertical fishing and food fish. There are only about 10 species around the world.

A genus of meat of the family Eretaceae. Also known as red eyes. In addition to northwest and southwest China, there are distributions in rivers and lakes throughout China. After getting it, go to squash, scales, and viscera and wash it fresh.

The nutrient composition of rainbow trout muscles was determined using the method specified by the national standard. The crude protein was 20.5%, crude fat was 3.34%, and moisture was 73.6%; 18 amino acid analyzers were used to determine the nutrient content. The content of amino acids and the nutritive content of herring, grass carp, Xingguo red carp, carp and carp were compared and analyzed. The results showed that the protein content, fat content and essential amino acid content of rainbow trout were higher than the above-mentioned several types of freshwater. Fish. Keywords rainbow trout;muscular nutritional composition;amino acid CLC S963 Since the introduction of rainbow trout in China in 1959, after more than 30 years of colonization and domestication, it has become one of the main freshwater aquaculture species in China, and its annual production number Thousand tons, rainbow trout has the advantages of high protein, high fat, fresh meat, delicious taste, etc. It is one of the excellent aquatic products of nutrients.

The performance and application of this product are similar to those of squid.