Marine scallops are mainly sold as fresh cold shells, and the processing technology of fresh cold shells is:
1, first shellfish washed with seawater, forced to open the shells, wash the mantle and visceral group, remove the complete shell, rinse the shell with clean sea water, rinse time can not be too long, but can not be soaked in water .
2. Wash the shell column and drain it for 10 minutes. According to the needs of the sale, sort out the shells of different specifications. According to the user's requirements, the weight of each tray is weighed and loaded into the freezing plate. The freezing temperature must be below -28°C. Secondary watering during quick cooling.
3, off the plate, when the frozen product center temperature is lower than -15 °C after the release.
4ã€Ice-plating clothes, glazing clothes in the packaging warehouse at about -10°C to make the surface of the frozen product smooth, transparent, smooth, and prevent drying.
5. Packing and refrigerating. After the ice coating, it is packaged according to the sales requirements. After being packaged, it is put into refrigeration, and the refrigerating temperature must be below -18°C.
1, first shellfish washed with seawater, forced to open the shells, wash the mantle and visceral group, remove the complete shell, rinse the shell with clean sea water, rinse time can not be too long, but can not be soaked in water .
2. Wash the shell column and drain it for 10 minutes. According to the needs of the sale, sort out the shells of different specifications. According to the user's requirements, the weight of each tray is weighed and loaded into the freezing plate. The freezing temperature must be below -28°C. Secondary watering during quick cooling.
3, off the plate, when the frozen product center temperature is lower than -15 °C after the release.
4ã€Ice-plating clothes, glazing clothes in the packaging warehouse at about -10°C to make the surface of the frozen product smooth, transparent, smooth, and prevent drying.
5. Packing and refrigerating. After the ice coating, it is packaged according to the sales requirements. After being packaged, it is put into refrigeration, and the refrigerating temperature must be below -18°C.