Tortoise powder processing method

Take 100 to 1 kg of fresh, non-disease product turtles and wash them. Let them go for three days in clean water and change fresh water twice a day to drain the turtles. The purified turtle was quickly frozen in liquid nitrogen at -196°C for 3 minutes to give it good brittleness and brittleness. After thawing, it is coarsely pulverized with a pulverizer to make a tortoise coarsely crushed with a weight of about 78.5 kg and a diameter of 1 cm. It is then placed in a sterilization chamber and sterilized at 100°C for 5 minutes.
In order to prevent oxidation of turtle crude fat, vitamin E and other antioxidants should be used for sterilization. After being sterilized, it was put into a freeze-dried, vacuum-dried container and dehydrated and dried to give a dried turtle product with a moisture content of 3.5% of about 23.5 kg. The prepared dry product was then immersed in liquid nitrogen at -196°C, and the tortoise's bone, nail, meat, and other tissue debris were all coarsely ground in a nitrogen atmosphere at -50°C using a pulverizer at a rotation speed of 7,800 rpm. Broken, and over 80 mesh sieve, can get about 23.2 kilograms of ultrafine powder, that is, turtle powder.
Finally, according to sales targets and market needs, choose different packaging, fine packaging, packaging should indicate the date of production, product name, weight, manufacturer and shelf life, approval and so on.