Ingredients: 30 grams of fig (60 grams of fresh product), 20 grams of rock sugar.
Method: Wash the figs first, go to the fruit handle, chop and put them in the casserole. Add water and proper amount, and brew for 30 minutes to make them into figs, paste into the powdered sugar, and mix well. When snacks, serve in the morning and evening. The therapeutic side is particularly suitable for the chronic phase of simple laryngitis.
Method: Wash the figs first, go to the fruit handle, chop and put them in the casserole. Add water and proper amount, and brew for 30 minutes to make them into figs, paste into the powdered sugar, and mix well. When snacks, serve in the morning and evening. The therapeutic side is particularly suitable for the chronic phase of simple laryngitis.