Many children are now plagued by allergic diseases such as dermatitis and eczema. This type of atopic dermatitis has a long course of inflammation and often recurrent attacks. It is very difficult to resist itching. It is prone to bacterial infections if it is caught carelessly. The current treatment methods are unsatisfactory and the parents are distressed.
This kind of child belongs to allergic constitution. Its morbid constitution can affect children from adulthood to adulthood, and it can be linked to human's most vicious killer, cancer, which is called "cancer constitution."
According to a survey of Japanese experts, children with allergic constitutions account for about 7% of children within the age of the child and about 8% in the third year of life. There has been an upward trend in recent years. In addition to genetic factors, food can also induce seizures, and animal foods such as meat, milk, and eggs are the main culprits.
Taking meat as an example, meat consumption can reduce the body's red blood cell mass and body size. Such red blood cells lack vitality and are easily broken. The human body composed of such low-quality red blood cells is greatly impaired in its ability to adapt to nature and assimilation, and protein molecules of milk and eggs are easily penetrated into the blood from the intestinal wall to form anaphylatoxins such as histamine and serotonin. , stimulate the body to produce allergic reactions, so that the peripheral blood vessels expand and cause inflammation of the skin.
So, is it only when animal foods are discarded from recipes that can free children with allergic constitutions from their predicaments? Of course not, because animal foods are the main source of many important nutrients that protect children's development, and it is impossible to completely limit them as well. No need.
To this end, the scientists have a good idea to study: to reduce the intake of some animal foods, eat more brown rice, vegetables, can make children's allergic constitution improved. The secret here is that the red blood cells, which are fed by brown rice and vegetables, have a strong vitality, and no foreign proteins enter the blood stream, so they can prevent the occurrence of atopic dermatitis. Japanese experts have also developed food recipes for this purpose, such as cakes made from millet and rice dumplings, wheat flour for children, and hypoallergenic rice. The same applies to adults with allergic constitutions.
This kind of child belongs to allergic constitution. Its morbid constitution can affect children from adulthood to adulthood, and it can be linked to human's most vicious killer, cancer, which is called "cancer constitution."
According to a survey of Japanese experts, children with allergic constitutions account for about 7% of children within the age of the child and about 8% in the third year of life. There has been an upward trend in recent years. In addition to genetic factors, food can also induce seizures, and animal foods such as meat, milk, and eggs are the main culprits.
Taking meat as an example, meat consumption can reduce the body's red blood cell mass and body size. Such red blood cells lack vitality and are easily broken. The human body composed of such low-quality red blood cells is greatly impaired in its ability to adapt to nature and assimilation, and protein molecules of milk and eggs are easily penetrated into the blood from the intestinal wall to form anaphylatoxins such as histamine and serotonin. , stimulate the body to produce allergic reactions, so that the peripheral blood vessels expand and cause inflammation of the skin.
So, is it only when animal foods are discarded from recipes that can free children with allergic constitutions from their predicaments? Of course not, because animal foods are the main source of many important nutrients that protect children's development, and it is impossible to completely limit them as well. No need.
To this end, the scientists have a good idea to study: to reduce the intake of some animal foods, eat more brown rice, vegetables, can make children's allergic constitution improved. The secret here is that the red blood cells, which are fed by brown rice and vegetables, have a strong vitality, and no foreign proteins enter the blood stream, so they can prevent the occurrence of atopic dermatitis. Japanese experts have also developed food recipes for this purpose, such as cakes made from millet and rice dumplings, wheat flour for children, and hypoallergenic rice. The same applies to adults with allergic constitutions.