Traditional fig plasticity is mainly cup shape and natural happy shape. In recent years, Japan has mostly adopted horizontal shaping. The shaping method can balance the growing trend, reduce the result area, reduce wind damage, facilitate management, and increase the initial output. The agricultural technology demonstration park in the hilly area of ​​Jiangsu Province adopts this technology. The yield per acre in the second year after fig planting is more than 500 kilograms, the fruit size is neat and consistent, and the quality is improved. After the seedlings are planted, they are shortly formed at 40-50 cm. After the new shoots are slightly elongated, the growth potential is the same, the branching angles are large, and the two opposite directions are retained. The rest of the new shoots are erased. To prevent the tip of the new shoot from sagging, the vertical support pillars are induced to form the main branch. During winter pruning, short cuts are made at the apex of the main branch. In the early spring, pull the wire at the trunk height along the extension of the main branch. When the sap began to flow in mid-April, the main branch was twisted and tied to the wire. The main branches formed by the apex buds extended the branches and were induced by oblique uprights. The branches that were drawn on both sides of the main branches were left as the result branches. They were alternately retained at intervals of 20 cm (40 cm apart on one side), and all the excess was erased. Near the apex, germinate early, strong buds and wipe away early. As a result, the branch can be induced by a standing branch or a 1.2-1.5 meter pull wire off the ground. During winter pruning, the main branches of the extension branch were still truncated at the branches; the result was that the branch was left with 2 to 3 shoot tips pruned and used as the resulting mother branch. In the spring of the third year, the main branch lure method was the same as in the previous year. In winter pruning, due to the fact that the tree shape has been largely formed, appropriate intervals are left at the first end of the adjacent tree, and the bud is cut at the very beginning of the main branch and the extension is terminated. The results on the main branch left 2 - 3 bud short cuts, and as a result the branch on the mother branch left 1-2 bud short cuts. Fig horizontal shaping, must be strict fruit branch spacing, control the number of branches, and appropriate to wipe buds, picking the heart and other summer pruning, or leaves too overlap, lack of light, will cause poor fruit coloring, low quality. China Agricultural Network Editor
Others Cosmetic And Beauty Ingredient
Ginseng Herbal Extract,Ginseng Extract Powder,Panax Ginseng Extract
Food additive Herbicide Co., Ltd. , http://www.chherbicide.com